How To Make Fettucini Not Stick Together (According To My Flist)

[jedusor]

1. Add olive oil.
2. Don't add olive oil.
3. Add salt.
4. Don't add salt.
5. Stir more often.
6. Stir less often.

Thanks, guys!

Comments

[jedusor.livejournal.com]

There's a limit to the amount of fettucini I am willing to purchase for science.

[misterajc.livejournal.com]

Time to start writing funding requests, then.

"An investigation of the viscous properties of congealed vegetable starch under high temperature rehydration"

[cnoocy]

Sounds like an excuse for a party to me.