How To Make Fettucini Not Stick Together (According To My Flist)

[jedusor]

1. Add olive oil.
2. Don't add olive oil.
3. Add salt.
4. Don't add salt.
5. Stir more often.
6. Stir less often.

Thanks, guys!

Comments

[kaberett.livejournal.com]

... I was going, in fact, to offer to buy you a book entitled Molecular Gastronomy for your birthday.

I would just buy it, without the questions, except I'm not sure whether you want it in French...

... also, it has lots of stuff on non-veg*n cooking :-(

[jedusor.livejournal.com]

Yes please! I don't think my French is advanced enough to enjoy a book of that level of complexity, though. (And I am totally fine with reading about non-vegan cooking, particularly with relation to the science of it.)