How To Make Fettucini Not Stick Together (According To My Flist)

[jedusor]

1. Add olive oil.
2. Don't add olive oil.
3. Add salt.
4. Don't add salt.
5. Stir more often.
6. Stir less often.

Thanks, guys!

Comments

[jedusor.livejournal.com]

Yes please! I don't think my French is advanced enough to enjoy a book of that level of complexity, though. (And I am totally fine with reading about non-vegan cooking, particularly with relation to the science of it.)