For dessert: demagnetized pie
Aug. 29th, 2011 10:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jedusorMike: (looking at an online menu for a restaurant we're eating at tomorrow) Olive emulsion? What does that mean?
Me: I have no clue. How would you emulsify a solid? *googles* I don't see a definition, but here's a recipe for olive emulsion. Let's see... "ingredients: 0.7 oz olives, hacked."
Mike: Hacked olives?
Me: I don't know what that is either! *googles* Okay, no definition, but here's a recipe for hacked olives. Let's see... "step one: Establish the olives."
Mike: *dies laughing*
Me: I have no clue. How would you emulsify a solid? *googles* I don't see a definition, but here's a recipe for olive emulsion. Let's see... "ingredients: 0.7 oz olives, hacked."
Mike: Hacked olives?
Me: I don't know what that is either! *googles* Okay, no definition, but here's a recipe for hacked olives. Let's see... "step one: Establish the olives."
Mike: *dies laughing*
