For dessert: demagnetized pie

[jedusor]

Mike: (looking at an online menu for a restaurant we're eating at tomorrow) Olive emulsion? What does that mean?
Me: I have no clue. How would you emulsify a solid? *googles* I don't see a definition, but here's a recipe for olive emulsion. Let's see... "ingredients: 0.7 oz olives, hacked."
Mike: Hacked olives?
Me: I don't know what that is either! *googles* Okay, no definition, but here's a recipe for hacked olives. Let's see... "step one: Establish the olives."
Mike: *dies laughing*

Comments

[elainetyger.livejournal.com]

Mayonnaise is an emulsion. A mixture of oil and water, with something to hold it together. On a menu, it means they blended it and charged you 3x as much because they call it an emulsion.