A nom

[jedusor]

2 large slices sourdough bread
1 avocado, halved & sliced
1 large or 2 small cloves garlic, squeezed
olive oil
tomato slices
kosher salt (or not kosher, whatever floats your boat)

Toast bread, put half an avocado on each slice, add garlic & mush it around until the garlic is spread out and the avocado is more of an even spread than individual slices, drizzle with olive oil, place tomato slices on top, sprinkle with salt.

Comments

[kaberett.livejournal.com]

Avocadooooooooo. ;_;

Maybe I *am* going to be profligate and go buy some nice sourdough and some less-nice many-food-miles underripe avocado. Hmm. :-p

[jangler-npl.livejournal.com]

It occurs to me that any salt, kosher or non-kosher, would have boat-floating properties.