A nom

2 large slices sourdough bread
1 avocado, halved & sliced
1 large or 2 small cloves garlic, squeezed
olive oil
tomato slices
kosher salt (or not kosher, whatever floats your boat)

Toast bread, put half an avocado on each slice, add garlic & mush it around until the garlic is spread out and the avocado is more of an even spread than individual slices, drizzle with olive oil, place tomato slices on top, sprinkle with salt.