I have made Soup.

[jedusor]

...and persona is making me snort it all over my computer:

[21:59] sorryihaveacat: I don't cook often at all, and this time I didn't even use a recipe, so I expected it to turn out crappy. But I have surprised myself.
[22:00] sorryihaveacat: I should probably write down the ingredients so I can reproduce my results.
[22:02] paersona: Pish tosh. Just means you get to make something else spectacular next time.
[22:02] paersona: Writing is for the weak.
[22:04] sorryihaveacat: But in order for an experiment to retain validity, it must be replicable. That's one of the main principles of the scientific method.
[22:06] paersona: Get your molecular gastronomy out of my one-pot soup, woman.

Seriously, though, this soup is amazing. It is orange/basil/tomato soup with garlic. It would be even better cold, but no way am I waiting to eat it long enough for it to chill. Mmmmm.

Comments

[42itous.livejournal.com]

Weird soup. Sounds like something one might find in one of those fancy restaurants where the famous chef experiments with the menu for fun. I expect I would find it delicious, if I were persuaded to order it. ;)

You should make cherry soup. I don't remember exactly what's in it, but I know it involved fresh ripe cherries, cream, and a bit of nice red wine. Perhaps nutmeg? or cardamom? yum.

[jedusor.livejournal.com]

I'm vegan, so I don't do cream. I suppose I could try it with soy milk, but I suspect it wouldn't work as well. Coconut milk, perhaps?

[42itous.livejournal.com]

How about almond milk? I suppose it would work with soy or rice milk, but I'm not a fan of either one. Coconut milk would, I think, be delicious, but the flavor is so strong it would be an entirely different soup.